September 2009
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What I Ate in Switzerland
Zurich
I was in Zurich for just 24 hours, but I managed to scarf down a wide array of delicious delicacies.
Main Courses
My dinner at Zunfthaus zur Waag was absolutely breathtaking. This was definitely one of the best meals of the entire trip. Pictured above is grilled shrimp with guacamole, eggplant tartare, and candied sundried tomatoes.
The main course was grilled sea bass with...
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What I Ate in Liechtenstein
Little, little Liechtenstein. Small on space, big on flavor. In the two days I was here, we feasted like royalty. The 15 mile by 8 mile principality is landlocked between Switzerland and Austria, so the cuisine is a nice mix of the two neighbors, plus a few delicacies of its own. The proof’s below!
Main Courses
This was my first meal in Liechtenstein, at Residence Restaurant and Bar....
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What I Ate in Austria
A couple weeks ago I spent three days hiking and eating my way through Lech and St. Anton, Austria. Here are some of the goodies I encountered…and devoured.
Breakfast
Europe means one thing to me: Nutella. Okay, okay, it means more to me than Nutella, but I do allow myself unlimited quantities of hazelnut spread while I’m there. And it’s everywhere! Look! Little individual...
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