Danji, Hell’s Kitchen
Brisket bulgogi sliders; hwe dup-bop (spicy hamachi salad over sushi rice)
Korean tapas? I had no idea what that meant, but I couldn’t wait to find out at Danji, a newish 36-seat restaurant in Hell’s Kitchen. FYI, Korean tapas turn out to be absolutely delicious, so delicious that I can’t decide which dish was my favorite. I’m obsessed with this whole place, from the spoon door handles, to the modern decor, to the little table drawers that hold the menus. If you like vibrant food at affordable prices, served in a stylish, discreet location, you will love Danji. Can’t wait to return, although not ordering what I had last time will be a challenge.
