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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

After living in Manhattan for five years, I finally made the move to Brooklyn (Greenpoint) at the end of 2011. I could not be more excited to discover and devour all the great eats in my new borough. (Recommendations very welcome!)

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

Follow me on Twitter:
@eatyourchow

Need restaurant recommendations or recipe advice?
Ask Me Anything

Or email me at:
mollymoker[at]gmail[dot]com

My non-food blog:
the girl does what she wants to do

Favorites

Blondie and Brownie

Cakespy

Chow

Cupcakes Take the Cake

Eater

Epicurious

Food Curated

Grub Street

Joy the Baker

Midtown Lunch

New York Times Dining

Serious Eats

Smitten Kitchen

Taylor Takes a Taste

What Katie Ate

16 June 2009

Luxee Dessert Cafe, Lower East Side—CLOSED

A few weeks ago (I know, I know, for a blogger I’m not very time sensitive) my friend Andrea and I attended an all-you-can-eat dessert party at Luxee Dessert Cafe. Let me tell you, eating that much dessert is really hard! And this coming from someone who loves sweets! But I gave it my best shot, all in the name of eat your chow.

The first dish was far and away my favorite. Crepe Suzette: hot caramelized sugar sauce, orange juice, and oranges on top.

More mini cupcakes! Blackcurrant and Chocolate.

Caramel Apple Cake Cup: real green apples and caramel wafers on top of mousse.

A mini Fruit Tart.

Here’s the carnage. I’ve never had so much sugar in my life. Shockingly, all you can eat dessert might not be such a good idea. But I have no regrets.

Themed by Hunson. Originally by Josh