Shake Shack, Madison Square Park
You know one thing all that rain was good for last month? Short lines at Shake Shack. After years of wanting to go, I finally made it on a slightly drizzly night a few weeks back.
I sprang for the fried portobello burger, mostly thanks to this post. Seemed innocent enough, until I took one bite and there was a flavor explosion!
An explosion of muenster and cheddar cheese, that is, which came oozing out of the shroom. Nirvana!
To accompany this delicious morsel, I had krinkle fries…
and coffee and donuts frozen custard. There were literally little pieces of donuts in the custard. I died! Unfortunately, it was a flavor of the month in June, but if we all write in, maybe they’ll bring it back for August.
Everyone agreed, thumbs up all around for Shake Shack!
