This sounds like a very cool event in the MPLS.
wbsc:
Some things you might consume over the course (har) of 100 courses: mini pancakes, camel meat, fresh-caught Alaskan salmon, thistle flowers…
You’ll do this at a 50-foot table. While being served by 2 1/2-ft tongs. On tiny custom made clay-fired plates and cups. All brought to you by Mitchell Dose, Julia Kouneski, and Chris Olson.
Thursday, July 23rd
7:30 PM until all courses are consumed!
West Bank Social Center
$5-20 sliding scale donationSpace is very limited, so send your RSVP to westbanksocialcenter@gmail.com.
about
Munching my way through the Big Apple and around the world.
Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking out the best restaurants, recipes, and random little food items. This blog chronicles my findings, most of which are located in New York City, the foodie heaven I am fortunate to call home.
If you think of food as a life source and not a love affair, well my friend, you are missing out.
To talk food:
mollymoker[at]gmail[dot]com
My non-food blog:
the girl does what she wants to do
