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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

After living in Manhattan for five years, I finally made the move to Brooklyn (Greenpoint) at the end of 2011. I could not be more excited to discover and devour all the great eats in my new borough. (Recommendations very welcome!)

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

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@eatyourchow

Need restaurant recommendations or recipe advice?
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Or email me at:
mollymoker[at]gmail[dot]com

My non-food blog:
the girl does what she wants to do

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Blondie and Brownie

Cakespy

Chow

Cupcakes Take the Cake

Eater

Epicurious

Food Curated

Grub Street

Joy the Baker

Midtown Lunch

New York Times Dining

Serious Eats

Smitten Kitchen

Taylor Takes a Taste

What Katie Ate

10 August 2009
Bubby’s, Tribeca Bubby’s is a place I’ve been wanting to try since I moved to New York three years ago. It’s become something of an iconic New York restaurant in the past almost 20 years. And the brunch I had there did not disappoint. Although I found the food to be pretty basic—chicken club, fries, eggs benedict, cheese grits—I loved the feel of the place. Very Americana diner meets New York bistro, tucked away on a charming Tribeca block. AND they have homemade soda. The watermelon one was refreshing and not too sweet, perfect for a summer day.

Bubby’s, Tribeca

Bubby’s is a place I’ve been wanting to try since I moved to New York three years ago. It’s become something of an iconic New York restaurant in the past almost 20 years. And the brunch I had there did not disappoint. Although I found the food to be pretty basic—chicken club, fries, eggs benedict, cheese grits—I loved the feel of the place. Very Americana diner meets New York bistro, tucked away on a charming Tribeca block.

AND they have homemade soda. The watermelon one was refreshing and not too sweet, perfect for a summer day.

Themed by Hunson. Originally by Josh