Kyotofu, Hell’s Kitchen
I finally found an excuse to visit Kyotofu, a Japanese dessert bar that’s gained plenty of attention since it opened a couple years ago.
This my friends is pumpkin spice and chocolate swirl non-dairy, low-fat, soy soft serve, with a dollop of brown sugar syrup whipped cream. With all the nons in the description, it’s hard to believe this was one of the most flavorful pumpkin “things” I’ve ever had. Hurry and get a bowl because it’s only there through the end of the month (and possibly through Thanksgiving).
