December 21 2009

Dim Sum at Red Egg, Chinatown

On Sunday I finally accomplished my dream of having dim sum. Although we didn’t go to the most authentic of places (no food carts, BOO!), the food at Red Egg was outstanding. And we got to write down our orders on little score cards with mini pencils. I felt like I was mini golfing!

Besides all that, this seemingly unlimited amount of delicious food came to just $12 a person. My New Years Food Resolution is to try every dim sum place in New York. Once a week baby, once a week. Who’s with me?!

Here’s a smattering of tasty treats we enjoyed:

Vegetarian Spring Rolls

Shanghai Bun. Can’t remember exactly how this tasted, except that it was delicious.

Roast Pork Bun. If you know me, this is not something I would normally eat, but I didn’t feel like I would really experience dim sum without it. Thank God. This was the best thing ever.

Sweet Sesame Ball for dessert.

about

Munching my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food items. This blog chronicles my findings, most of which are located in New York City, the foodie heaven I am fortunate to call home.

If you think of food as a life source and not a love affair, well my friend, you are missing out.

To talk food:
mollymoker[at]gmail[dot]com

My non-food blog:
the girl does what she wants to do

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