While in New Orleans, I had the pleasure of trying “real” Dr Pepper. Turns out there’s a Dr Pepper plant in Texas that still makes it the original way, with pure cane sugar instead of the high fructose corn syrup most bottlers switched to.
Because of franchising agreements, you can only get the good stuff within 44 miles of the Texas plant, online, or if someplace—like Cochon—bootlegs it out. The bottle is cute as heck; I threw it in my purse to use as a flower vase.
Read about Dublin Dr Pepper here.
about
Munching my way through the Big Apple and around the world.
Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food items. This blog chronicles my findings, most of which are located in New York City, the foodie heaven I am fortunate to call home.
If you think of food as a life source and not a love affair, well my friend, you are missing out.
To talk food:
mollymoker[at]gmail[dot]com
My non-food blog:
the girl does what she wants to do
