January 28 2010
Um…yes.
Doughnut Upside Down Cake
A bed of brown sugar and butter topped by a layer of 12 mini doughnuts baked inside of cake mix and topped with heavy whipping cream and brown sugar.
(submitted by Sal via CakeSpy)
about
Munching my way through the Big Apple and around the world.
Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food items. This blog chronicles my findings, most of which are located in New York City, the foodie heaven I am fortunate to call home.
If you think of food as a life source and not a love affair, well my friend, you are missing out.
To talk food:
mollymoker[at]gmail[dot]com
My non-food blog:
the girl does what she wants to do
inspiration
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