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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

After living in Manhattan for five years, I finally made the move to Brooklyn (Greenpoint) at the end of 2011. I could not be more excited to discover and devour all the great eats in my new borough. (Recommendations very welcome!)

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

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@eatyourchow

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mollymoker[at]gmail[dot]com

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the girl does what she wants to do

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5 February 2010
I’m so all over this. Love Clinton St. Baking Company, but the long lines prevent me from going that often. But for pancake month, who wants to take a Friday off from work and join me?
mascarah:

Guess what you lucky NYCers? This month is PANCAKE MONTH at my favorite local brunch & breakfast spot conveniently located doors from my apt. Yup, that’s right a FULL MONTH of Pancakes at Clinton Street Baking Company. Obviously, you can’t miss this. Your tummy will never forgive you.
Schedule as follows:
Special Pancakes (all flavors, $15) will be served Monday thru Friday from 8am-4pm and 6pm-11pm during February on the dates outlined below.Dates and Flavors:
1, 2, 3: chocolate & blood orange pancakes w/candied orange glaze
4, 5: poached pears with vanilla bean whipped cream & warm maple butter
8, 9: fresh coconut pancakes with passion fruit syrup and bananas
10, 11: roasted apples with candied walnuts and warm maple caramel
12, 15: chocolate chunks, fresh raspberries, and raspberry-caramel sauce
16, 17: brown sugar pecans, bananas and cinnamon maple butter
18, 19, 22: classic chocolate chunk
23, 24: fresh blackberries, pecan streusel, warm maple butter
25, 26: crunchy bananas with cinnamon-chili-chocolate sauce

I’m so all over this. Love Clinton St. Baking Company, but the long lines prevent me from going that often. But for pancake month, who wants to take a Friday off from work and join me?

mascarah:

Guess what you lucky NYCers? This month is PANCAKE MONTH at my favorite local brunch & breakfast spot conveniently located doors from my apt. Yup, that’s right a FULL MONTH of Pancakes at Clinton Street Baking Company. Obviously, you can’t miss this. Your tummy will never forgive you.

Schedule as follows:

Special Pancakes (all flavors, $15) will be served Monday thru Friday from 8am-4pm and 6pm-11pm during February on the dates outlined below.

Dates and Flavors:

  • 1, 2, 3: chocolate & blood orange pancakes w/candied orange glaze
  • 4, 5: poached pears with vanilla bean whipped cream & warm maple butter
  • 8, 9: fresh coconut pancakes with passion fruit syrup and bananas
  • 10, 11: roasted apples with candied walnuts and warm maple caramel
  • 12, 15: chocolate chunks, fresh raspberries, and raspberry-caramel sauce
  • 16, 17: brown sugar pecans, bananas and cinnamon maple butter
  • 18, 19, 22: classic chocolate chunk
  • 23, 24: fresh blackberries, pecan streusel, warm maple butter
  • 25, 26: crunchy bananas with cinnamon-chili-chocolate sauce

Reblogged: mascarah

  1. droolworthyness reblogged this from eatyourchow
  2. eatyourchow reblogged this from mascarah and added:
    I’m so all over this. Love...Company, but the long lines prevent me from going that often....
  3. turtalia reblogged this from krankmills
  4. oliviaisferosch reblogged this from caterpillarcowboy and added:
    I am not even in NYC but this is straight up awesome.
  5. caterpillarcowboy reblogged this from krankmills
  6. krankmills reblogged this from mascarah and added:
    for dinner this month? OK!
  7. goodeggs reblogged this from mascarah
  8. thelittlemermaid reblogged this from mascarah and added:
    Reblogged for pancake-making ideas!
  9. mascarah posted this
Themed by Hunson. Originally by Josh