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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

After living in Manhattan for five years, I finally made the move to Brooklyn (Greenpoint) at the end of 2011. I could not be more excited to discover and devour all the great eats in my new borough. (Recommendations very welcome!)

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

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@eatyourchow

Need restaurant recommendations or recipe advice?
Ask Me Anything

Or email me at:
mollymoker[at]gmail[dot]com

My non-food blog:
the girl does what she wants to do

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New York Times Dining

Serious Eats

Smitten Kitchen

Taylor Takes a Taste

What Katie Ate

14 March 2011

Pure Food and Wine, Gramercy

This weekend I finally had lunch at Pure Food and Wine. Remember that episode of Sex and the City, when the girls eat at Raw (and Smith Jerrod is their waiter)? Yeah, it’s just like that. To quote the website, “the raw vegan menu is entirely plant based and does not use any processed ingredients. Nothing is heated above approximately 118 degrees in order to preserve vitamins, minerals, and enzymes.”

I love me some good, fresh food, and Pure did not disappoint. Flavor explosion: the signature zucchini lasagna was amazing (no noodles; instead basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta), the Thai spring rolls delish, and the lemon bar tasty (although not worth $8). 

The cozy ground-floor restaurant is adorable, and the light fare on the candlelit back patio would make for a perfect sexy summer rendezvous. Although the service was lacking (one waiter for the entire restaurant!), I look forward to lingering outside when the weather warms up, with a crisp bottle of sustainable white.

  1. eatyourchow posted this
Themed by Hunson. Originally by Josh