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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

After living in Manhattan for five years, I finally made the move to Brooklyn (Greenpoint) at the end of 2011. I could not be more excited to discover and devour all the great eats in my new borough. (Recommendations very welcome!)

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

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@eatyourchow

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mollymoker[at]gmail[dot]com

My non-food blog:
the girl does what she wants to do

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Taylor Takes a Taste

What Katie Ate

24 March 2011

What Happens When, NoLita

Such an awesome idea—What Happens When is a pop-up restaurant that changes everything about its concept (food, design, music) every month for nine months. I love the collaborative creativity behind this project, and the fact that it’s in my neighborhood (and not Brooklyn, where it most definitely would be at home).

I was so excited to finally try the second “movement” last week (reservations are difficult—probably more so now that the Times review came out the nite I was there). I had heard such great things about the first menu that I was willing to fork over $58 for the three-course prix fixe.

With tax, tip, and one glass of wine, I ended up spending almost $100—a huge splurge for me. Unfortunately, the meal didn’t blow my mind. The complimentary Prosecco and pine liqueur cocktail was unpleasant, the forest mushroom salad was somewhat soggy, the brook trout with beets and orange spice panna cotta were both average.

If I’m going to pay that much for food, I better go nuts for it. And for something that was funded by mostly $5 and $25 donations on Kickstarter, this place should be more accessible to foodies of all income levels (perhaps that’s why it’s in Manhattan).

I’m torn about trying it next month. I really wanted to love this place so much, but it just fell short for me. Has anyone else been? What did you think?

  1. eatyourchow posted this
Themed by Hunson. Originally by Josh