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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

I am an editor at Zagat, but all opinions on this blog are mine and have nothing to do with my employer.

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

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Or email me at:
mollymoker[at]gmail[dot]com

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the girl does what she wants to do

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13 May 2011
Pain Perdu from Café Adelaide in New Orleans
New Orleans has its own style of French toast (of course it does!) called Pain Perdu (recipe). The difference is it’s made with a stale French baguette, and it’s fried to a crunch, making it a cross between French toast and an elephant ear. Two great meals in one! 
In New Orleans, every nite before bed, I tell myself I am only having fruit for breakfast. And every morning, that does not happen. Happy weekend brunching!

Pain Perdu from Café Adelaide in New Orleans

New Orleans has its own style of French toast (of course it does!) called Pain Perdu (recipe). The difference is it’s made with a stale French baguette, and it’s fried to a crunch, making it a cross between French toast and an elephant ear. Two great meals in one! 

In New Orleans, every nite before bed, I tell myself I am only having fruit for breakfast. And every morning, that does not happen. Happy weekend brunching!

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Themed by Hunson. Originally by Josh