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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

I am an editor at Zagat, but all opinions on this blog are mine and have nothing to do with my employer.

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

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23 May 2011
Breakfast isn’t just for bloodys and bellinis. At the Carousel Bar in Hotel Monteleone, mix master Marvin Allen whipped up his signature drink for me, the Pisco Sour. Barsol Pisco, fresh lime juice, simple syrup, bitters, and an egg white (see, breakfast appropriate)—all before 10 am. New Orleans, I miss you.

Breakfast isn’t just for bloodys and bellinis. At the Carousel Bar in Hotel Monteleone, mix master Marvin Allen whipped up his signature drink for me, the Pisco Sour. Barsol Pisco, fresh lime juice, simple syrup, bitters, and an egg white (see, breakfast appropriate)—all before 10 am. New Orleans, I miss you.

  1. johncarlossf reblogged this from eatyourchow
  2. renzo81 reblogged this from eatyourchow
  3. the-goblinqueen reblogged this from eatyourchow and added:
    Mmmm Pisco Sour.
  4. nolaforever reblogged this from eatyourchow and added:
    Carousel Bar in Hotel Monteleone, Pisco Sour. Barsol Pisco, fresh lime juice, simple syrup, bitters, and an egg white
  5. metheliving reblogged this from eatyourchow and added:
    That sounds so good
  6. zaiga reblogged this from eatyourchow
  7. eatyourchow posted this
Themed by Hunson. Originally by Josh