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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

I am an editor at Zagat, but all opinions on this blog are mine and have nothing to do with my employer.

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

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@eatyourchow

Need restaurant recommendations or recipe advice?
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Or email me at:
mollymoker[at]gmail[dot]com

My non-food blog:
the girl does what she wants to do

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22 June 2011
Pulled pork sandwich with barbecue red wine vinaigrette, pickled onions, and mustard slaw.
The Cookery, Fish Creek, Door County, Wisconsin.

Pulled pork sandwich with barbecue red wine vinaigrette, pickled onions, and mustard slaw.

The Cookery, Fish Creek, Door County, Wisconsin.

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Themed by Hunson. Originally by Josh