Bar Breton, Flatiron District
I’ve been curious about Bar Breton, a little French bistro that opened about two years ago. The spot is so unassuming, you would never guess a Michelin star chef is behind it.
The house specialty is the galette, savory crepes in various forms. When mine came out it was so not what I was expecting, but it was absolutely delicious. And affordable, to boot!
House Smoked Salmon Galette: buckwheat gluten-free crepe, horseradish creme, shallots, chives, radish
Arugula Salad: mushrooms, lemon vinaigrette, shaved parmesan