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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

I am an editor at Zagat, but all opinions on this blog are mine and have nothing to do with my employer.

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

Follow me on Twitter:
@eatyourchow

Need restaurant recommendations or recipe advice?
Ask Me Anything

Or email me at:
mollymoker[at]gmail[dot]com

My non-food blog:
the girl does what she wants to do

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Cupcakes Take the Cake

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New York Times Dining

Serious Eats

Smitten Kitchen

Taylor Takes a Taste

What Katie Ate

8 September 2011
You see, I love egg salad.
This beaut—with green onion, dill, and bacon—is from AQ Kafe.

You see, I love egg salad.

This beaut—with green onion, dill, and bacon—is from AQ Kafe.

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Themed by Hunson. Originally by Josh