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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

I am an editor at Zagat, but all opinions on this blog are mine and have nothing to do with my employer.

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

Follow me on Twitter:
@eatyourchow

Need restaurant recommendations or recipe advice?
Ask Me Anything

Or email me at:
mollymoker[at]gmail[dot]com

My non-food blog:
the girl does what she wants to do

Favorites

Blondie and Brownie

Cakespy

Chow

Cupcakes Take the Cake

Eater

Epicurious

Food Curated

Grub Street

Joy the Baker

Midtown Lunch

New York Times Dining

Serious Eats

Smitten Kitchen

Taylor Takes a Taste

What Katie Ate

3 April 2012
The Instant Classic: Il Buco Alimentari & Vineria
Congrats to all the winners at last nite’s Time Out Food & Drink Awards. My “new-restaurants-to-try” list has expanded exponentially.

The Instant ClassicIl Buco Alimentari & Vineria

Congrats to all the winners at last nite’s Time Out Food & Drink Awards. My “new-restaurants-to-try” list has expanded exponentially.

25 February 2011

Brunch in NYC: Five Points, NoHo

This classic brunch spot is a consistent favorite of mine. From the cheddar scone the eggs benedict comes on, to the smoked salmon club with egg salad, to what my dad proclaims to be the best fried chicken he’s ever had, it’s brunch done right. 

Last weekend I indulged in the Griddled Cheese Sandwich (it was one of those mornings—you know what I’m talking about). Piled with smoked bacon, cheddar, apples, and grain mustard, the sandwich was not only what the doctor ordered, but innovative, too. Definitely sure to be a repeat order. Happy weekend brunching! 

Themed by Hunson. Originally by Josh