AboutEating my way through the Big Apple and around the world.
Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.
I am an editor at Zagat, but all opinions on this blog are mine and have nothing to do with my employer.
I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.
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My non-food blog:
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New York Restaurants
Food in NYC
Eating Around The World
Recipes and Food Finds
Smorgasburg is an all food market in Williamsburg from the people behind the Brooklyn Flea. It hosts 100 food vendors—a mix between prepared food stands and greenmarket farmers. It is paradise.
For this venue, SCRATCHbread wanted to do something different—“play with food,” as owner Matthew Tilden put it. And so, TOASTbar. The menu is always changing, but we’ve had inventive open face sandwiches, griddled chai sticky buns, and an assortment of the classic baked goods. We partner with other vendors to seasonally enhance our offerings.
Smorgasburg has been open for just one month, so things are constantly evolving. I highly recommend you come by for lunch—take the new East River Ferry, which just started running yesterday and will drop off right at the market entrance.
Cooking garlic in olive oil for tomato dunking sauce
Chai sticky buns soaking in vanilla bean creme anglaise, waiting to be griddled
MOZZtoast: Rosemary and sea salt focaccia, stuffed with homemade-that-morning mozzarella, basil pesto, a squeeze of lemon
The Double Bourbon: bourbon wheat bread, a slab of butter, and orange bourbon marmalade from our neighbors at Maiden Preserves
The Garlic-ness: whole roasted garlic bulb with olive oil on sourdough