It’s a beautiful morning.
Oats with flax seed, milk, and maple syrup; La Boulange, San Francisco
It’s deceivingly cold in New York. Have a warm breakfast.
Cream of Wheat Party!
If you can believe it, I had Cream of Wheat for the very first time this weekend. And loved it!
I got to taste test several different flavors with my friend Sara, who holds a Masters in Public Health and is the healthiest person I know. Click through for our take on breakfast—we’ve got you covered with both taste (me) and nutrition (her).
We both agree Cream of Wheat is a yummy and healthy winter breakfast option. Are you a fan? How do you eat yours?
