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About

Eating my way through the Big Apple and around the world.

Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.

I am an editor at Zagat, but all opinions on this blog are mine and have nothing to do with my employer.

I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.

Follow me on Twitter:
@eatyourchow

Need restaurant recommendations or recipe advice?
Ask Me Anything

Or email me at:
mollymoker[at]gmail[dot]com

My non-food blog:
the girl does what she wants to do

Favorites

Blondie and Brownie

Cakespy

Chow

Cupcakes Take the Cake

Eater

Epicurious

Food Curated

Grub Street

Joy the Baker

Midtown Lunch

New York Times Dining

Serious Eats

Smitten Kitchen

Taylor Takes a Taste

What Katie Ate

7 November 2012
It’s a beautiful morning.
Oats with flax seed, milk, and maple syrup; La Boulange, San Francisco 

It’s a beautiful morning.

Oats with flax seed, milk, and maple syrup; La Boulange, San Francisco 

26 March 2011
It’s deceivingly cold in New York. Have a warm breakfast.

It’s deceivingly cold in New York. Have a warm breakfast.

8 March 2011

Cream of Wheat Party!

If you can believe it, I had Cream of Wheat for the very first time this weekend. And loved it!

I got to taste test several different flavors with my friend Sara, who holds a Masters in Public Health and is the healthiest person I know. Click through for our take on breakfast—we’ve got you covered with both taste (me) and nutrition (her).

We both agree Cream of Wheat is a yummy and healthy winter breakfast option. Are you a fan? How do you eat yours? 

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Themed by Hunson. Originally by Josh