AboutEating my way through the Big Apple and around the world.
Always in favor of extraordinary flavor versus saving a few calories, I’m constantly seeking the best restaurants, recipes, and random little food finds. This blog chronicles my discoveries, most of which are located in New York City, the foodie heaven I am fortunate to call home.
I am an editor at Zagat, but all opinions on this blog are mine and have nothing to do with my employer.
I take my photos with a point-and-shoot Canon PowerShot SD850. Which goes to show that if you're passionate about photography but can't afford fancy camera equipment, you can still take quality photos.
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My non-food blog:
the girl does what she wants to do
New York Restaurants
Food in NYC
Eating Around The World
Recipes and Food Finds
If you can believe it, I had Cream of Wheat for the very first time this weekend. And loved it!
I got to taste test several different flavors with my friend Sara, who holds a Masters in Public Health and is the healthiest person I know. Click through for our take on breakfast—we’ve got you covered with both taste (me) and nutrition (her).
We both agree Cream of Wheat is a yummy and healthy winter breakfast option. Are you a fan? How do you eat yours?